Okay, your site is REALLY interesting. The food looks tasty and great, the photos are REALLY well done, and you have a great story going on. I would love to have you on as a guest of the Lens Wipe podcast. Please let me know if that’s something you’d be interested in. My email is lenswipepodcast at gmail dot com.
That is really lovely of you to say! I shall be getting in touch with you very soon
Hi Jennifer, your blog is fantastic! I have added you to my ‘blogs I love’ list. Have a beautiful day x
Thank you so much! this really made my day!
I would love to make some of your recipes but don’t understand some of the measurements for the sugar and stuff you have. Could you translate it please to make it easier for us!! Thanks you and keep up the good work!!!
Of course I will, any particular recipes?
Hi, I would like to know if there is any place in London you can buy a crepe cake?
Not that I’ve heard of sorry!
Please forgive this cold call but I think you might be interested in the recent launch of my new food ingredient.
Based on my Dutch grandmother’s sweet tasting spice mix, I am introducing the vandotsch speculaas spice mix to bakers in the UK.
My spice mix contains nine different spices, the key one (56%) being organic real cinnamon from Sri Lanka.
This cinnamon base combined with the other eight spices delivers deliciously warm, sweet and spicy ‘layers’ of taste that take any simple cinnamon taste to another level.
As the new, definitive sweet tasting spice, vandotsch speculaas spice mix can be used in most recipes where regular cinnamon (cassia!) is used as a main flavouring ingredient both in sweet as well as savoury dishes.
I would love to have the opportunity to send you a sample so that you can experience it for yourself and spread the word to your followers.
If this is of interest, please let me know where I can send the sample.
I look forward to hearing from you.
The Speculaas Spice Master Chef
The Speculaas Spice Company Ltd
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